Are you ready to nerd out with your curds out? Nicole Easterday, owner and founder of FARMcurious, makes us want to break out the beakers and bunsen burners with her new series of science-focused online cheesemaking and fermenting classes.
Are you running out of ideas to keep your kids entertained? Tracy Cates might have the perfect solution for you. With over 30 years of experience in the culinary field as a chef, instructor, professional caterer, and many other white fluffy hats, Tracy is now directing her expertise into designing fun classes to get kids excited in the kitchen.
SoapGeek’s growth has offered Danny and Eugene the opportunity to meet many interesting folks at pop-up events, teach people about sustainable living practices, and learn more about gardening. To say the least, they have developed deep roots in the Castro Valley community!
The trend of converting suburban yards into native gardens has been an ongoing tradition for ages. The idea is to move from a purely ornamental garden, which often includes exotic, harder-to-cultivate plants, to a more indigenous mindset; curating a garden that wants to grow.
I still remember the first time I opened a box from Oaktown Spice Shop. My best friends and I have a gift-giving ritual. The gifts are always thoughtful and often handmade (jars of toffee or pickled green tomatoes from someone’s overeager tomato plant) but when Oaktown opened in 2011, everything changed.
LAB 200 is a creative collaboration space for makers, artisans, entrepreneurs and those that support their growth. On the east side of the mezzanine (those windows you see upstairs from Castro Valley Boulevard!), LAB 200 members benefit from being part of a collective.