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From sustainably farmed produce to humanely raised meat and naturally fermented breads, a tremendous collection of culinary talent has been gathered together to offer food that is not only incredibly delicious, but food that you can feel good about.


All under a single roof.

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January 2020

Three Cheeses In Three Hours with Wine

January 26, 2020 @ 11:00 am - 2:00 pm
FARMcurious, 3295 Castro Valley Boulevard, Suite 203
Castro Valley, CA 94546 United States
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Learn to make burrata, mozzarella and fresh chèvre in three hours while you sample some thoughtfully paired local…

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