From sustainably farmed produce to humanely raised meat and naturally fermented breads, a tremendous collection of culinary talent has been gathered together to offer food that is not only incredibly delicious, but food that you can feel good about.
LAB 200 is a creative collaboration space for makers, artisans, entrepreneurs and those that support their growth. On the east side of the mezzanine (those windows you see upstairs from Castro Valley Boulevard!), LAB 200 members benefit from being part of a collective.
by Rachel Boller, Director of Good Things
