From sustainably farmed produce to humanely raised meat and naturally fermented breads, a tremendous collection of culinary talent has been gathered together to offer food that is not only incredibly delicious, but food that you can feel good about.
Continuing our stay on the southern shores of Italy, we are whisked away to a picturesque Tuscan villa near San Gimignnano and Volterra. It is here among the rolling green hills and vineyards, that Chef Charlie introduces us to a comforting Italian sugo, or traditional tomato-meat sauce, served over a buttery polenta.
by Jeremy Dutra
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