Recipes

Shaved Asparagus Salad with Green Goddess Dressing

“This time of year is perfect for first of the season asparagus from the Sacramento Delta. Farmers such…

Mary Harrington’s Irish Soda Bread

St. Patrick’s Day is Tuesday 3/17. In my Irish-American family, corned beef and cabbage is a thing but…

Baci di Dama (Lady’s Kisses) from Julien Wagner

These sandy sandwich cookies (from Julien Wagner of Seven Hills Baking Company) are the pure essence of toasted…

How to Make Marmalade

It’s winter. Your favorite fruit might be months off, but it’s time to REVEL in the glorious citrus…

Jeff Rosen’s Lemony Kale Leek Soup

Last December we shared this comforting, garlicky soup recipe from Chef Jeff Rosen in our inaugural newsletter. Winter…

Baron’s Excellent Dry Aged Prime Rib Roast

Christmas is Wednesday? Did it seem to sneak up on us this year? I suppose we have an…

Olive Oil Granola You Need to Make

This jazz trio of the granola universe strips granola down to its basic elements – oats, coconut, and…