Cannery Kitchen & Tap, soulful, honest cooking.

Business Hours

MON-TUE 8am – 4pm

WED-SUN 8am – 7pm


Blue Plate Specials

MON-TUE 12pm – 4pm

WED-SUN 3pm – 7pm



About Cannery Kitchen & Tap

In July of 2014, Oakland based Blue Heron Catering’s Debbie Pfisterer and longtime Bay Area chef Jeff Rosen opened the Cannery Cafe at the Hayward Area Historical Society museum to share their vision of community and soulful, honest cooking that featured the bounty of our wonderful Bay Area foodshed. Local brunch favorites include their rancheria chilaquiles, Meyer lemon ricotta pancakes and fried chicken sandwich.


Debbie and Jeff will bring those same values to their new Cannery Kitchen and Tap in the Castro Valley Marketplace.