Cannery Kitchen & Tap, soulful, honest cooking.

Business Hours

SUN-THURS 8am – 8pm

FRI-SAT 8am – 9pm



About Cannery Kitchen & Tap

In July of 2014, Oakland based Blue Heron Catering’s Debbie Pfisterer and longtime Bay Area chef Jeff Rosen opened the Cannery Cafe at the Hayward Area Historical Society museum to share their vision of community and soulful, honest cooking that featured the bounty of our wonderful Bay Area foodshed. Local brunch favorites include their rancheria chilaquiles, Meyer lemon ricotta pancakes and fried chicken sandwich.


Debbie and Jeff bring those same values to their new Cannery Kitchen and Tap in the Castro Valley Marketplace.