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FARMcurious: Around the World Cheese Tasting Class

May 20, 2021 @ 6:00 pm - 7:30 pm


Visit FARMcurious’ website to register.

Some marriages are just meant to be. Janet Fletcher will be our guide to taste seven wines and seven cheeses that are made for each other. Learn how to create the kind of matches that make sparks fly.

In-person classes are back on! The world is full of incredible cheese offerings and this cheese tasting class will bring the best of the best to your plate! From France’s incredible softies to Alpine treasures, the best of the US, and some that may even surprise you, we’ll take you on a whirlwind tour of seven of the most delightful cheeses in the world. Thoughtfully paired with a glass of wine and the knowledge of a Certified Cheese Professional, your palate and soul will be singing by the time you leave.


Attendees will leave this wine and cheese pairing class with:

  • A new appreciation for the magic that is cheese.
  • Insightful tasting notes on some amazing cheeses
  • Confidence and knowledge to shop for specialty cheese.
  • Ideas for a few fail-proof wines to pair with cheese – never again at a loss before a dinner party!

Taught by Nicole Easterday, who has owned and operated FARMcurious for over a decade. She teaches science-focused cheesemaking and fermenting classes for enthusiasts, chefs, and for team-building in the San Francisco Bay Area and virtually. Nicole is a traveling cheese educator, an American Cheese Society Certified Cheese Professional, ACS Subject Matter Expert and public speaker. She received her artisan cheesemaking certificate from the College of Marin in 2011, placed in Cheesemonger Invitational in 2019 and received her ACS Certified Cheese Professional certification in 2019.

COVID-related information:

Please note that all attendees must be masked at all times except when actively taking a bite of cheese or taking a drink.




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Pop Out Kitchen #203
3295 Castro Valley Boulevard, Suite 203
Castro Valley, CA 94546 United States
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(510) 901-1001
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