Learn to craft some of the most decadent cheese the world has to offer. Brie & camembert seem like magical cheeses but they’re actually some of the easiest to make at home with very little special equipment required. We’ll show you how in this two (or 3!)-day class, complete with edible homework.
Day 1 has us starting the cheese, talking about the bloomy rind category and the science behind that gorgeous rind. You’ll take care of your little cheese baby overnight per our instructions and then on Day 2 we’ll talk about aging it to perfection over the next 3-6 weeks.
Day 3 (optional) – We’ll check in 2 weeks later to take a look at your cheese’s progress, address any questions/concerns you may have and make any necessary course correction. This day is optional but if you can swing it I highly recommend it! You learn the most by trying something on your own and coming back with relevant questions!
Tiny brie wheels make a show-stopping gift and one gallon makes 6-7 mini 4″ wheels!
Dates/Times: Sat, Nov 14, 2020 from 3-4:30pm and Sun, Nov 15, 2020 from 11am-12pm
Optional Checkin: Saturday, Nov 28, 2020 11am-12pm.
Location: Zoom; Log-in instructions will be sent a few days before class
For details and to get your tickets, visit https://www.farmcurious.com/products/crafting-brie-camembert-fave