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Chef’s Dinner with Basil Hayden

Monday, August 29 @ 5:30 pm - 9:00 pm

$250

Join us for a Night Owl Chef’s Dinner, as we take a tour of American Whiskey featuring Basil Hayden.

World renown Chef Shaun Gethin’s culinary talents will showcase Basil Hayden signature touches.

Night Owl’s Bar Manager & Chief Mixologist, Brandon Blackmon, will add the magic to Basil Hayden inspired cocktails paired with each course.

 

Menu

Eincorn Biscuits

Slow Roasted TomatoPlum Compote | Lardo | Goat Cheese | BH Toast Syrup

Slow Roasted Trout

Cornbread Puree | Braised Greens

Rye Glazed Pork

Onion Ash

Oak Smoked Beef Tenderloin

Baby Broccoli | Aligot Potatoe

Subtle Smoke Vanilla Anglaise

Burnt Peaches | BH Bourbon Caramel | Candied Almond

Details

Date:
Monday, August 29
Time:
5:30 pm - 9:00 pm
Cost:
$250
Event Categories:
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Website:
https://www.opentable.com/booking/experiences-availability?rid=1254997&restref=1254997&experienceId=97844

Organizer

Night Owl Bar
Phone:
510-900-8790
Email:
info@nightowlcastrovalley.com
View Organizer Website

Venue

Lab 200
3295 Castro Valley Blvd, Suite 200
Castro Valley, 94546
+ Google Map
Phone:
(510) 901-1001
View Venue Website