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Chef’s Dinner with Basil Hayden
Monday, August 29 @ 5:30 pm - 9:00 pm$250
Join us for a Night Owl Chef’s Dinner, as we take a tour of American Whiskey featuring Basil Hayden.
World renown Chef Shaun Gethin’s culinary talents will showcase Basil Hayden signature touches.
Night Owl’s Bar Manager & Chief Mixologist, Brandon Blackmon, will add the magic to Basil Hayden inspired cocktails paired with each course.
Slow Roasted TomatoPlum Compote | Lardo | Goat Cheese | BH Toast Syrup
Slow Roasted Trout
Cornbread Puree | Braised Greens
Rye Glazed Pork
Oak Smoked Beef Tenderloin
Baby Broccoli | Aligot Potatoe
Subtle Smoke Vanilla Anglaise
Burnt Peaches | BH Bourbon Caramel | Candied Almond