Continuing our stay on the southern shores of Italy, we are whisked away to a picturesque Tuscan villa near San Gimignnano and Volterra. It is here among the rolling green hills and vineyards, that Chef Charlie introduces us to a comforting Italian sugo, or traditional tomato-meat sauce, served over a buttery polenta.
As the rain subsides and warmth spreads across the hills, waking up the California poppies among a chorus of new greenery, Rita Soyfertis carefully places tiles into an elaborate design crafted specially for the community that will soon gather along the pathways surrounding the new Castro Valley Marketplace.
Are you ready to nerd out with your curds out? Nicole Easterday, owner and founder of FARMcurious, makes us want to break out the beakers and bunsen burners with her new series of science-focused online cheesemaking and fermenting classes.
Are you running out of ideas to keep your kids entertained? Tracy Cates might have the perfect solution for you. With over 30 years of experience in the culinary field as a chef, instructor, professional caterer, and many other white fluffy hats, Tracy is now directing her expertise into designing fun classes to get kids excited in the kitchen.