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DTSTART;TZID=America/Los_Angeles:20220108T110000
DTEND;TZID=America/Los_Angeles:20220108T123000
DTSTAMP:20260416T093705
CREATED:20220105T222607Z
LAST-MODIFIED:20220105T222607Z
UID:10000565-1641639600-1641645000@castrovalleymarketplace.com
SUMMARY:FARMcurious: Mastering Non-Alcoholic Beverage Pairings for Dry January and Beyond
DESCRIPTION:Non-alcoholic beverage consumption is on the rise and\, though wine is a classic cheese pairing\, the NAB options continue to grow and improve. Explore some incredible and sometimes surprising pairings with instructor Nicole Easterday\, who will use classic flavor rules like sweet with salty\, herbal with mineral\, complements and counterpoints to take you on a tour of non-alcoholic beverages paired with your favorite cheeses. Whether you don’t drink alcohol at all or are just interested in playing with flavors\, be prepared to be surprised and delighted by the world of pairings beyond beer\, wine and cider! This is an all-ages workshop \nThis workshop is taught by Nicole Easterday\, the founder of FARMcurious. Nicole is an engaging teacher who encourages a fun\, social environment while she explains what’s happening in a very down-to-earth format. \nLocation: FARMcurious at the Castro Valley Marketplace\, 3295 Castro Valley Blvd\, Castro Valley\, CA. \nIf you use Facebook\, be sure to join our event here to access photos and messages about class. \nThis is an all-ages workshop. Please see our cancellation policy here. \nCOVID-related information: \nProof of vaccination status will be required to participate. Please note\, we’ll make every reasonable attempt to verify vaccination status of each person in your group\, but we ask you to realize it’s not a perfect system. Any risk related to attending this activity is your own. \nWe run the class with windows open (weather permitting) and HEPA filters constantly circulating the air. \nPlease note that all attendees must be masked at all times except when actively taking a bite of cheese or taking a drink. Please stay home if you have a fever\, are experiencing any COVID-like symptoms for may have been exposed to someone diagnosed with COVID-19. \nTerms and Conditions – By attending a FARMcurious event\, you agree to our Terms and Conditions. \nSold out?? Try our waiting list! If your desired date is sold please call or email to be placed on our waiting list (info@farmcurious.com or 510.877.9955). \nInterested in a private party? We offer private events for birthdays\, bachelorettes\, etc. We also offer team-building workshops for businesses and special interest groups (like parent’s clubs\, scout troops\, etc). Contact Nicole directly for more information at nicole@farmcurious.com.
URL:https://castrovalleymarketplace.com/calendar/farmcurious-mastering-non-alcoholic-beverage-pairings-for-dry-january-and-beyond/
LOCATION:Pop Out Kitchen #203\, 3295 Castro Valley Boulevard\, Suite 203\, Castro Valley\, CA\, 94546\, United States
CATEGORIES:FARMcurious,Pop Out Kitchen
ATTACH;FMTTYPE=image/jpeg:https://castrovalleymarketplace.com/wp-content/uploads/2022/01/IMG_8329_1_1024x1024.jpg
ORGANIZER;CN="FARMcurious":MAILTO:info@farmcurious.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210917T183000
DTEND;TZID=America/Los_Angeles:20210917T200000
DTSTAMP:20260416T093705
CREATED:20210827T182001Z
LAST-MODIFIED:20210827T182051Z
UID:10000473-1631903400-1631908800@castrovalleymarketplace.com
SUMMARY:FARMcurious: Cheese Tasting Workshop - the Best of the US
DESCRIPTION:Taste some of the best cheeses the world has to offer\, all made right here in the US of A. From luscious bries to vibrant blues and everything in between\, we’ll explore these gems with you and make sure you leave with a new love for the cheeses of the US. We’ll cover topics like what makes American-made cheeses special\, what it takes to be an American original and why sheep’s milk cheeses are so rare in our country. \nWhile many might picture that plasticky sheet we grew up with\, American producers have come a long way to earn the respect of the world for their cheesemaking endeavors. Our cheeses have even won best in the world!  Thoughtfully paired with a glass of wine and the knowledge of a Certified Cheese Professional\, this is a class not to be missed! \n \nAttendees will leave this wine and cheese pairing class with: \n\nA new appreciation for the magic that is American cheese.\nInsightful tasting notes on some amazing cheeses\nConfidence and knowledge to shop for specialty cheese.\nIdeas for fail-proof wines to pair with cheese – never again at a loss before a dinner party!!\n\nDate & Time: Friday\, Sept 17\, 2021\, 6:30-8pm \nLocation: FARMcurious\, Ste 203\, Castro Valley Marketplace\, 3295 Castro Valley Blvd\, Castro Valley\, CA \nTaught by Nicole Easterday\, who has owned and operated FARMcurious for over a decade. She teaches science-focused cheesemaking and fermenting classes for enthusiasts\, chefs\, and for team-building in the San Francisco Bay Area and virtually. Nicole is a traveling cheese educator\, an American Cheese Society Certified Cheese Professional\, ACS Subject Matter Expert and public speaker. She received her artisan cheesemaking certificate from the College of Marin in 2011\, placed in Cheesemonger Invitational in 2019 and received her ACS Certified Cheese Professional certification in 2019. \nCOVID-related information: \nPlease stay home if you have a fever\, are experiencing any COVID-like symptoms for may have been exposed to someone diagnosed with COVID-19. \nTerms and Conditions – By attending a FARMcurious event\, you agree to our Terms and Conditions. \nMust be 21 or over to attend. Please see our cancellation policy here. \nSold out?? Try our waiting list! Call or email to be added to our waiting list (info@farmcurious.com or 510.877.9955) and we’ll contact you if a space opens up. \nInterested in a private party? We offer private events for birthdays\, bachelorettes\, etc. We also offer team-building workshops for businesses and special interest groups (like parent’s clubs\, scout troops\, etc). Contact Nicole directly for more information at nicole@farmcurious.com.
URL:https://castrovalleymarketplace.com/calendar/farmcurious-cheese-tasting-workshop-the-best-of-the-us/
LOCATION:Castro Valley Marketplace\, 3295 Castro Valley Boulevard\, Castro Valley\, CA\, 94546\, United States
CATEGORIES:FARMcurious,Marketplace Events,Pop Out Kitchen
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210723T183000
DTEND;TZID=America/Los_Angeles:20210723T200000
DTSTAMP:20260416T093705
CREATED:20210611T160228Z
LAST-MODIFIED:20210611T160228Z
UID:10000445-1627065000-1627070400@castrovalleymarketplace.com
SUMMARY:FARMcurious: Build An Instagram-Worthy Cheese & Charcuterie Board
DESCRIPTION:Visit FARMcurious’ website to register. \nLearn to make the best cheese plate possible in this deliciously fun workshop. Nicole Easterday with FARMcurious will discuss selecting cheese that will wow any type of guest\, demystify the cheese counter\, give tips on buying and tasting cheese\, show you how to pair it then organize it on a plate that everyone will want to take a photo of before they dig in. \n 
URL:https://castrovalleymarketplace.com/calendar/farmcurious-build-an-instagram-worthy-cheese-charcuterie-board/
LOCATION:Pop Out Kitchen #203\, 3295 Castro Valley Boulevard\, Suite 203\, Castro Valley\, CA\, 94546\, United States
CATEGORIES:FARMcurious,Pop Out Kitchen
ATTACH;FMTTYPE=image/jpeg:https://castrovalleymarketplace.com/wp-content/uploads/2021/06/castro-valley-marketplace-farmcurious-charcuterie-1600x900-1.jpg
ORGANIZER;CN="FARMcurious":MAILTO:info@farmcurious.com
END:VEVENT
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DTSTART;TZID=America/Los_Angeles:20210711T183000
DTEND;TZID=America/Los_Angeles:20210711T210000
DTSTAMP:20260416T093705
CREATED:20210701T213958Z
LAST-MODIFIED:20210702T001705Z
UID:10000448-1626028200-1626037200@castrovalleymarketplace.com
SUMMARY:FARMcurious: Iron Chèvre - Goat Cheese Making & Pairing
DESCRIPTION:Learn to make one of the easiest cheeses around (fresh goat cheese) with Nicole Easterday of FARMcurious and then try your hand at pairing it with a vast array of fun ingredients Nicole supplies to create the perfect bite. \nNicole will teach you to be the envy of your friends by crafting a truly simple cheese at home that looks like you spent years at a culinary institute. Full of hints for fitting this already simple cheese into your busy schedule\, FARMcurious’ quick weeknight workshop will leave you with no more excuses. You’ll be making cheese before you know it! \nReserve your spot here! \nIron Chèvre – Goat Cheese Making & Pairing Event\nSunday\, July 11\, 2021\n6:30 pm – 8:00 pm\nat Pop Out Kitchen suite 205 on the mezzanine of Castro Valley Marketplace
URL:https://castrovalleymarketplace.com/calendar/farmcurious-iron-chevre-goat-cheese-making-pairing/
LOCATION:The Hive (Suite 205)\, 3295 Castro Valley Boulevard\, Suite 205\, Castro Valley\, CA\, 94546\, United States
CATEGORIES:FARMcurious,Pop Out Kitchen
ATTACH;FMTTYPE=image/jpeg:https://castrovalleymarketplace.com/wp-content/uploads/2021/07/Calendar-Image-Iron-Chevre-FARMcurious-Class-CVM-7-1-21.jpg
ORGANIZER;CN="FARMcurious":MAILTO:info@farmcurious.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20201128T110000
DTEND;TZID=America/Los_Angeles:20201128T120000
DTSTAMP:20260416T093705
CREATED:20201111T002951Z
LAST-MODIFIED:20201111T002951Z
UID:10000025-1606561200-1606564800@castrovalleymarketplace.com
SUMMARY:Crafting Brie & Camembert at Home\, a Multi-Day Follow-Along Virtual Event (FAVE) - Nov 14\, 15\, 28
DESCRIPTION:Learn to craft some of the most decadent cheese the world has to offer. Brie & camembert seem like magical cheeses but they’re actually some of the easiest to make at home with very little special equipment required. We’ll show you how in this two (or 3!)-day class\, complete with edible homework. \nDay 1 has us starting the cheese\, talking about the bloomy rind category and the science behind that gorgeous rind. You’ll take care of your little cheese baby overnight per our instructions and then on Day 2 we’ll talk about aging it to perfection over the next 3-6 weeks. \nDay 3 (optional) – We’ll check in 2 weeks later to take a look at your cheese’s progress\, address any questions/concerns you may have and make any necessary course correction. This day is optional but if you can swing it I highly recommend it! You learn the most by trying something on your own and coming back with relevant questions! \nTiny brie wheels make a show-stopping gift and one gallon makes 6-7 mini 4″ wheels!  \nDates/Times: Sat\, Nov 14\, 2020 from 3-4:30pm and Sun\, Nov 15\, 2020 from 11am-12pm  \nOptional Checkin: Saturday\, Nov 28\, 2020 11am-12pm. \nLocation: Zoom; Log-in instructions will be sent a few days before class \nFor details and to get your tickets\, visit https://www.farmcurious.com/products/crafting-brie-camembert-fave
URL:https://castrovalleymarketplace.com/calendar/crafting-brie-camembert-at-home-a-multi-day-follow-along-virtual-event-fave-nov-14-15-28-3/
LOCATION:Virtual
CATEGORIES:FARMcurious
ATTACH;FMTTYPE=image/jpeg:https://castrovalleymarketplace.com/wp-content/uploads/2020/11/farm-curious-class-cheesese-on-event-page-1600x900-1.jpg
ORGANIZER;CN="FARMcurious":MAILTO:info@farmcurious.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20201115T110000
DTEND;TZID=America/Los_Angeles:20201115T120000
DTSTAMP:20260416T093705
CREATED:20201111T002802Z
LAST-MODIFIED:20201111T003021Z
UID:10000026-1605438000-1605441600@castrovalleymarketplace.com
SUMMARY:Crafting Brie & Camembert at Home\, a Multi-Day Follow-Along Virtual Event (FAVE) - Nov 14\, 15\, 28
DESCRIPTION:Learn to craft some of the most decadent cheese the world has to offer. Brie & camembert seem like magical cheeses but they’re actually some of the easiest to make at home with very little special equipment required. We’ll show you how in this two (or 3!)-day class\, complete with edible homework. \nDay 1 has us starting the cheese\, talking about the bloomy rind category and the science behind that gorgeous rind. You’ll take care of your little cheese baby overnight per our instructions and then on Day 2 we’ll talk about aging it to perfection over the next 3-6 weeks. \nDay 3 (optional) – We’ll check in 2 weeks later to take a look at your cheese’s progress\, address any questions/concerns you may have and make any necessary course correction. This day is optional but if you can swing it I highly recommend it! You learn the most by trying something on your own and coming back with relevant questions! \nTiny brie wheels make a show-stopping gift and one gallon makes 6-7 mini 4″ wheels!  \nDates/Times: Sat\, Nov 14\, 2020 from 3-4:30pm and Sun\, Nov 15\, 2020 from 11am-12pm  \nOptional Checkin: Saturday\, Nov 28\, 2020 11am-12pm. \nLocation: Zoom; Log-in instructions will be sent a few days before class \nFor details and to get your tickets\, visit https://www.farmcurious.com/products/crafting-brie-camembert-fave
URL:https://castrovalleymarketplace.com/calendar/crafting-brie-camembert-at-home-a-multi-day-follow-along-virtual-event-fave-nov-14-15-28-2/
LOCATION:Virtual
CATEGORIES:FARMcurious
ATTACH;FMTTYPE=image/jpeg:https://castrovalleymarketplace.com/wp-content/uploads/2020/11/farm-curious-class-cheesese-on-event-page-1600x900-1.jpg
ORGANIZER;CN="FARMcurious":MAILTO:info@farmcurious.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20201114T150000
DTEND;TZID=America/Los_Angeles:20201114T163000
DTSTAMP:20260416T093705
CREATED:20201111T002447Z
LAST-MODIFIED:20201111T003024Z
UID:10000030-1605366000-1605371400@castrovalleymarketplace.com
SUMMARY:Crafting Brie & Camembert at Home\, a Multi-Day Follow-Along Virtual Event (FAVE) - Nov 14\, 15\, 28
DESCRIPTION:Learn to craft some of the most decadent cheese the world has to offer. Brie & camembert seem like magical cheeses but they’re actually some of the easiest to make at home with very little special equipment required. We’ll show you how in this two (or 3!)-day class\, complete with edible homework. \nDay 1 has us starting the cheese\, talking about the bloomy rind category and the science behind that gorgeous rind. You’ll take care of your little cheese baby overnight per our instructions and then on Day 2 we’ll talk about aging it to perfection over the next 3-6 weeks. \nDay 3 (optional) – We’ll check in 2 weeks later to take a look at your cheese’s progress\, address any questions/concerns you may have and make any necessary course correction. This day is optional but if you can swing it I highly recommend it! You learn the most by trying something on your own and coming back with relevant questions! \nTiny brie wheels make a show-stopping gift and one gallon makes 6-7 mini 4″ wheels!  \nDates/Times: Sat\, Nov 14\, 2020 from 3-4:30pm and Sun\, Nov 15\, 2020 from 11am-12pm  \nOptional Checkin: Saturday\, Nov 28\, 2020 11am-12pm. \nLocation: Zoom; Log-in instructions will be sent a few days before class \nFor details and to get your tickets\, visit https://www.farmcurious.com/products/crafting-brie-camembert-fave
URL:https://castrovalleymarketplace.com/calendar/crafting-brie-camembert-at-home-a-multi-day-follow-along-virtual-event-fave-nov-14-15-28/
LOCATION:Virtual
CATEGORIES:FARMcurious
ATTACH;FMTTYPE=image/jpeg:https://castrovalleymarketplace.com/wp-content/uploads/2020/11/farm-curious-class-cheesese-on-event-page-1600x900-1.jpg
ORGANIZER;CN="FARMcurious":MAILTO:info@farmcurious.com
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