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Three Cheeses In Three Hours with Wine

Sunday, May 3 @ 4:00 am - 7:00 am

$135

Learn to make burrata, mozzarella and fresh chèvre in three hours while you sample some thoughtfully paired local & sustainable wines–our most popular class! Book early to get the early bird rate!

Organizer

FARMcurious
Phone:
510-877-9955
Email:
info@farmcurious.com
Website:
https://www.farmcurious.com/

Venue

Pop Out Kitchen
3295 Castro Valley Boulevard, Suite 203
Castro Valley, CA 94546 United States
+ Google Map
Phone:
510-877-9955
Website:
https://www.popoutkitchen.com