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Hands-On Brie & Camembert w/ Sommelier-Led Wine Pairing

Sunday, May 17 @ 4:00 am - 7:00 am

$150

Indulge in some of the most decadent cheese and wine the world has to offer while you learn about how to taste and craft your own bloomy-rinded cheese (like brie and camembert) then learn to pair it with a sommelier-curated collection of West Coast wines.

Explore the world of bloomy-rinded cheese and the great variety available within this category with a hands- and mouths-on cheesemaking workshop and tasting tour of our favorite artisan cheeses, led by FARMcurious founder, Nicole Easterday. Then learn to pair these delightful cheeses with small production wines, complete with sommelier-led educational tasting by Melissa Smith of Enotrias, ‘Sommelier to the Silicon Valley Stars’. An experience to remember!

Organizer

FARMcurious
Phone:
510-877-9955
Email:
info@farmcurious.com
Website:
https://www.farmcurious.com/

Venue

Pop Out Kitchen
3295 Castro Valley Boulevard, Suite 203
Castro Valley, CA 94546 United States
+ Google Map
Phone:
510-877-9955
Website:
https://www.popoutkitchen.com